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Sign of the Apocalypse

Ruminations and Wit from an American Roadside Prophet

You are here: Home / Cooking with John / Lobster Quiche – Whip It Real Good

September 23, 2018

Lobster Quiche – Whip It Real Good

Lobster Quiche – Whip It Real Good: A perfect late summer lunch or dinner item, accompanied with a salad of garden greens, ripe tomato, and a simple vinaigrette. And discipline. Recipe for Sqwirl’s Lobster Quiche-y (Quicky!)

lobster quiche whip it real good

Sqwirl’s Lobster Quiche-y

Ingredients:

– One 9 inch, store-bought pie/pastry round, gently fitted into a 9-inch glass pie plate, prickety-pricked all over (with a fork), and par-cooked in a preheated, 450-degree oven until slightly puffed and just colored. Set aside, and reduce oven temp to 350 degrees.

– ½ lb. (or more) freshly cooked lobster meat, coarsely chopped into chunks.

– 2 ½ oz. shredded Swiss cheese

– 2 ½ oz. shredded smoked Gouda

– 3 to 4 large shallots, slivered and sauteed in unsalted butter until caramelized; finished with a drunken splash of Madeira, or something else fun. Set aside.

– 1 cup heavy cream

– 3 eggs, beaten until frothy.

– ½ tsp. lemon zest

– ½ tsp. dry mustard

-1/2 tsp. Old Bay Seasoning

– Small pinch of freshly grated nutmeg

– Salt and fresh ground pepper, to taste

Recipe:

– Prepare pricked, pie pastry as directed.

– Bedeck prepared pastry with the shredded Swiss cheese.

– Mix lobster chunks with soused, caramelized shallots, and scatter upon the round, crusty, cheese-bedecked strata.

– Assertively whip together the chastened, yet frothy eggs with the heavy cream, lemon zest, dry mustard, and Old Bay. Whip it real good.

– Pour the disciplined egg mixture into the waiting pie pastry crust.

– Scatter the shredded smoked Gouda on the supplicant.

– If you want to be a fussy bitch, brush heavy cream on the exposed crust – with a feather – you obsessive fuck; you know you will do it.

– Bake the fucker at 350 degrees for 30 to 40 minutes; until set, and golden brown. If you can’t tell when it looks done, you are hopeless.

September 23, 2018

lobster quiche whip it real good

lobster quiche whip it real good

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